#76 in Progress

Enjoyed the newly opened Hinoki and the Bird in Century City. chili crab toast, beef tartar and baked yam.

Africa

“To see ten thousand animals untamed and not branded with the symbols of human commerce is like scaling an unconquered mountain for the first time, or like finding a forest without roads or footpaths, or the blemish of an axe. You know then what you had always been told — that the world once lived and grew without adding machines and newsprint and brick-walled…

Watching TV for the first time in over ten days, but my mind is on the plains watching the sunset.

This is it

Hard to describe this moment. I’ll try to in the next post. We were both a mess. So much harder to say good bye to Africa and our guide, Aloyce, who spent at least eight hours a day with us over the past eight days giving us an experience that has forever changed our lives.

Last Morning in Camp

The wildebeests have arrived in camp.

Last Evening in Africa

No, it isn’t our honeymoon, but everyone here at Singita continues to make us feel like we’re staring in Out of Africa. Never have experienced such service, warmth and flat out magic than here at the Sabora camp.

I’d shower three times a day with this view.

In the Village

Sonia and I toured the local community that has gone from a poor village to a prosperous one with several schools and successful businesses because of the partnership with the Grumeti Reserve. We met with a local farmer who invited us to his home and showed us around his poultry farm. He and his sons seemed genuinely happy to have us and gave us…

Slept in and watched the sunrise from the tent.

One of my favorite shots. A double exposure accident.

I’ll lose the weight in July.

#77 in Progress

Poolside at Singita Sabora Tented Camp, Tanzania.

Lunch, Siesta and Happy Hour

Best wifi hotspot ever. Back from the spa. Lunch. Siesta. Happy hour at the balloon basket bar.

A Night around the fire.

We Found Her!

It took five days and nights of tracking, but we finally found the elusive leopard. This sighting completes the big five. I’m in a constant state of awe.

This is the paradise we’ve been searching for.

#82 In Progress

Safari time.

Off to Sabora

Breakfast, then the drive to the Sabora Tented Camp on the Serengeti Plains for our final three nights. Spot the giraffes.

Last Night at Sasakwa

It’s been rated the number one hotel in the world by several top publications over the last five years. Easy to see why with the turn down service alone. It was first class service and luxury, but we’re excited to get back down on the plains.

Sundowner

This is not getting old.

Breakfast and Lunch

If we’re not on a game drive, we’re eating.

I’m getting used to daily high tea.

Sun-Downer on the Plains

Dinner under the gazebo at Sasakwa

A Pride Of Eleven

One Male, Two lionesses and four cubs each.

#77 In Progress

Gratuitous pool shots. Sasakwa Lodge is a masterpiece.

It came two weeks early, but we feel we’re lucky that way. We were within a mile when we began to hear them, like frogs in the night. It’s one of the seven natural wonders in the world. This first wave numbered 30,000. When all is done, two million will bulldoze their way through the plains. Nature’s lawnmower.

Early Morning Drive

Coffee to start. The set up is always elaborate. An elephant walks across the plain before sunrise. Never a bad sunset. Heading across the German Bridge, built by the Germans during World War I. Another Bull Elephant.

Taking a few pictures of Sonia’s new cheetah print top for Basically Me. Because, you know, this is a work trip.

Trying to keep our eyes open for an exceptional dinner.

Singita Sasakwa Lodge

Pictures don’t do this place justice. Perched on a hill overlooking the Serengeti plains, Sasakwa has no equal. Our villa.

We’re off to Sasakwa Lodge for three nights until Sunday. It has been ranked the number one hotel in the world for the last five years by many of the top publications including Conde’ Nast.

Good Bye Explore Camp

No matter how high our expectations, they could have never been exceeded. It only took two and a half days to fall in love with camp, the food, the location, and most of all, the staff. Sonia is not to cry very easily, but the tears were flowing as we pulled away.