Our Yearly Playlist

#52 in Progress

Hit close to home. Makes me think about #39. “Now he would never write the things that he had saved to write until he knew enough to write them well. Well, he would not have to fail at trying to write them either. Maybe you could never write them, and that was why you put them off and delayed the starting. Well he would…

Decent fight, but Mayweather getting 47 million is ridiculous. At least the bar serves Alaskan Amber.

A great night at Chavez Ravine with my Dad and Georgeanne. Giants are awful this year, but beating the Dodgers in LA makes it hurt less.

Hemingway developed a limp yesterday, so he’s not allowed to play ball. Instead he just follows me around the house and makes me feel guilty.

A good overlooked movie.

#76 still going

Escaped the 100+ temperatures in the valley and lunched in Malibu with the kids.

#100 in Progress

9 days into a diet change and still going strong. Instead of cutting my carbs to zero as I did years ago, I’ve cut my intake to about 80%, so the pounds will be slow to come off.

Test drove the Tesla Model S today. It’s such a superior car to anything I’ve ever experienced, but it’s priced as such, so I will have to pass.

Just sealed my DNA sample and will ship off in the morning to see what’s in them genes. 23 and me

A great documentary that follows a few sommeliers attempting to become master sommeliers.

Visited Brittany on a rare day off from soccer.

#100 in Progress

I’m sure it sounds strange to some of you, but preparing 12 meals in a year is really hard for us. We’re going to have to step it up to complete this one.

A hot Saturday night at Chavez Ravine.

Slowing it down for Labor Day weekend.

#35 in Progress

Re-shooting some older styles to include on our new website that will hopefully launch within a week or two.

A perfect day at the park with my Dad. We escaped our 95 degree seats in sun for the shade of the stadium club.

Baseball game on a diet. May have cheated a bit with the horseradish sauce.

#26 in Progress

Ten years ago I hit 195 pounds and decided enough was enough. I ended up losing 60 pounds (way too much) and vowed I would never be that heavy again. Well, I’m just a few burritos away. Hopefully this is rock bottom and I can start moving in the opposite direction. Although my medium shirts look ridiculous on me, I will not buy a…

#22 Done

Malibu last Sunday. Downtown LA today. Two places we never hang out.

#76 Done, But not Finished

Enjoyed dinner at Scarpetta at the Montage Hotel in Beverly Hills. The food and ambiance was top notch. The service was not so great.

The banana tree that was 80% destroyed by the wind over a year ago has made a comeback.

Dog days of summer.

Brittany Update

Brittany has been at UCR for over two weeks now. Unfortunately she was diagnosed with an IT-Band injury on day one and has been kept out of day to day practice. Her first game is this Friday. Her coach told her that she will probably be on the DL for the first four games. Considering she is one of 32, I figured she be…

Back home trying to figure out how to live in an empty nest. Less meat for one.

Over the hills and headed home.

We extended our stay in Vegas when we found out Chef Pierre Gagnaire would be at his restaurant, Twist, on Monday night. We enjoyed a great three course meal and, of course, Sonia was bold enough to ask for a picture.

Our boxes didn’t show up until late last night which meant we’d have to set up early this morning before the show opened. But I went on an epic roll last night on the craps table and rolled for over 45 minutes. I made a thousandaire out of every person at the table. When Sonia tried to wake me up in the morning to…

#5 In Progress

Brittany has been at UCR for soccer for the last two weeks. Today was her last two-a-day practice. This is a picture taken at the Chula Vista Olympic training center where they have been training the last four days. Brit is second row, three from the right. Unfortunately, the trainers identified her as injured on day one so she hasn’t really been able to…

#77 Done

A very manageable 100 degree morning at the Cosmopolitan pool.

New Ferris wheel is coming along. Last I see of the outside for awhile. 106 degrees.

It took well over thirty years to overcome the childhood culinary wounds inflicted on me by my loving mother. Sorry mom, but the way you prepared brussels sprouts was downright cruel. Boiled whole to stinking imperfection. Even the smallest of bites drowned in milk couldn’t prevent the gaging. You were not a particularly strict mother, but for some godforsaken reason you chose to put…

#22 Done

Drove the PCH to Mailbu. A perfect day for a long drive in the Bronco.

#70 in Progress

Certainly not a classic, but surprisingly entertaining.

Long overdue haircut.

#5 in Progress.

Riverside—UC Riverside’s Women’s Soccer Team reports for preseason training this week, and the Highlanders welcome 15 newcomers to the squad for 2013—12 freshman and three transfers. “I am extremely excited for the group of players that will be joining our program this fall,” Gonzalez said. “As I have begun to put my footprint on the program, the staff has methodically carved out a vision…

#54 Done

Montreal. Osheaga 2013.

Montreal is a great city with horrible weather, although we enjoyed some great days. It was nice getting in touch with my French Canadian and Canadian roots. My grandfather’s mother and father both hailed from Canada, eh.

Mumford & Sons.

Lumineers. Awesome.

Love a city with efficient public transportation.

Did I mention it’s Fashion Week here in Montreal. So, yeah a little work. We recently picked up a Canadian client for the buying side of the company, so we wanted to check out the market. Despite the weather, Montreal is quite fashion forward.

Saw this band, Imagine Dragons, last year in a small LA theater. They’ve grown a bit more popular since then.

Had to try Montreal’s signature dish, Poutine. French Fries, gravy and cheese curds, Amazing.

More Montreal

Osheaga Day One