We officially launched, bugs and all, last week. Our first retail online order trickled in today.
My DNA has finally been mapped and I have to say, I’m not that encouraged. Sonia’s risk was slightly over the world average on a few deceases, but I made the high risk list for a couple of things I’d rather not have. I’ll give some specifics on future posts, but until then I’m 3% Neanderthal. Everyone has 1%-4% Neanderthal DNA. I’m on the…
I’ve been getting into the backstory of the sport, so I enjoyed this. On a similar topic, Sienna, is a great F1 documentary.
Today we made it official. Brittany moved out of her temporary pad and into the dorms. Mom and daughter barely butted heads. A bittersweet day. School starts Thursday.
In 2009, I completed one of my first list items, #2, Buy A 100 Point Wine. Tonight, in honor of Matt’s mom, Noreen, getting the news that she is cancer free, Sonia and I uncorked it. Cheers, Noreen.
We finally ate at a restaurant ranked in the top 100 in world. The French Laundry did not disappoint. Happy we could do so with my Mom and Jim.
Our favorite merlot until today. Although Pride takes the cake, Duckhorn’s Atlas Peak was phenomenal.
We hit the jackpot with our visit to Pride Mountain Winery. The Cab was great, but the Merlot was the best I ever had.
It’s official. Brittany is in the NCAA Division I books. Brittany made her UCR debut in the 63rd minute of the game against Southern Utah University in Cedar City, Utah. So proud.
Going to dial it back to the beginning.
Hit close to home. Makes me think about #39. “Now he would never write the things that he had saved to write until he knew enough to write them well. Well, he would not have to fail at trying to write them either. Maybe you could never write them, and that was why you put them off and delayed the starting. Well he would…
Escaped the 100+ temperatures in the valley and lunched in Malibu with the kids.
I made Brussels sprouts. My 8 year old self just gave me the finger.
9 days into a diet change and still going strong. Instead of cutting my carbs to zero as I did years ago, I’ve cut my intake to about 80%, so the pounds will be slow to come off.
I’m sure it sounds strange to some of you, but preparing 12 meals in a year is really hard for us. We’re going to have to step it up to complete this one.
Re-shooting some older styles to include on our new website that will hopefully launch within a week or two.