2010 In Review After giving up the list for the first three months of the year, I realized that the push it gave me/us to live a more eventful and productive life was worth the effort to resume it. 2010 was the year that our business transitioned from being a buying agency with little risk to a design and production house with a large…
#1 is done. Always the easiest goal to cross off the list.
Grow LA Fashion Insider Discover 12 new local eateries Pay off three remaining credit cards See a Marquette Basketball Game Live Have a table reading of Cheeseheads Weigh 160lbs Spend Mother’s Day with my Mom Host a summer party Start a wholesale and manufacturing company See 10 new movies Watch a sunrise Watch a sunset Have a pint in a pub over 200 years…
We finished some tie samples for my future line, but none of them will make the cut. I would like to have four ties per season, all on the more casual side. Except for the cashmere and wool blend, black and brown tie, I wasn’t happy with the other fabrics used. I was happy to present the very first Kenwood Arthur tie to my…
#15 done. “Shit My Dad Says” makes five non fiction books (Kitchen Confidential, Medium Raw, London & Super Freakonomics) for the year. If you aren’t familiar with “Shit My Dad Says”, it’s chalk full of all kinds of wisdom. Here’s one for the holidays. ““Everybody’s broke, so here’s the rule for Christmas this year; if you still shit your pants, you get a present….
I hate to quote, Alanis Morissette, but “isn’t it ironic, don’t you think?”. I never learned how to tie a tie as a kid, teenager or young adult. I may have worn a tie a hand full of times before I graduated college, but each time I had my mom, dad, uncle or competent adult male tie it for me. When I graduated college and…
It took 14 years, but I finally made it back to Marquette and Milwaukee.
Despite the fact that there were no reservations available for two months, we decided to walk in on Chicago’s hottest new restaurant, The Girl and the Goat. The chef was the latest winner of Top Chef. One of Sonia’s greatest talents is scoring impossible to get seats, and that is exactly what she did tonight. The food was awesome.