With predictable results.
Guy Savoy has been regarded as one of the top chefs in the world for a long time now. He has a restaurant in Paris and Las Vegas. Always in the top 100 in the world. Sonia and I have been saving up to eat there and finally pulled the trigger. And although Guy Savoy is only in Las Vegas around four weeks a…
Those American Idol contestants love them some Basically Me.
If it wasn’t for your devoted readership I may have closed this thing down years ago.
Keep shooting, Dylan.
The soccer story began when Brittany was around four years old. We were at the park waiting for Devin to finish baseball tryouts when we found an orphaned soccer ball. I kicked it to Brittany and she kicked it back with ease. Soon, a man approached and asked me how long she had been playing. Ten minutes, I said. He then told me that…
While in Seattle my sister and I visited the graves of my paternal great grandparents, Frederick and Aimee, as well as my grandmother’s brother, Stanley.
I finally overcame Apple’s betrayal and figured out how to publish http://www.mygrandfathersoffice.com on another host.
Challenging, but a well worth the visit.
Despite Brittany’s bout with the flu, we I decided to keep our soccer visit with Seattle U. During the seven hour camp, Brittany gagged, fasted and gagged some more, but what she didn’t do was quit. She may have only been at 50%, but in my eyes, she turned in her gutsiest performance to date. I wish I could have rewarded her with an…
The Good: Urban Tacos in Dallas The Bad: Throwing them up all night because of the flu. The Silver Line: Calories not absorbed. The Dark Cloud: Brittany stayed home today after coming down with the same illness. This isn’t good timing considering I’m picking her up a 4pm to fly to Seattle for a soccer tryout at Seattle U that will pit her against…
Moroccan Octopus & Pork Jowls |aji panca, radish, cilantro A perfect appetizer that set up a perfect dinner write off.
Too long and not enough of a story, but just enough funny to be entertaining.
It’s been a painfully slow six weeks. Hoping to kick off the buying season for Basically Me.
Lechon. This will be the name of my future hole in the wall if I have one. I’ve been thinking of making this sandwich for some time now. The heart and soul of it is Sonia’s Lechon. It’s a family recipe. But it wasn’t until we went to Spain and ate suckling pig at the world’s oldest restaurant did I start to thing about…
Like Titanic, you know the ending, but it was an enjoyable ride getting there.