Built in the late 1700s. Dinner with ghosts.
#3: Charleston, S.C. Locals call it “A drinking town with a historical problem.” Great town. Great food. Amazing history.
Although all of Charleston was a civil war battlefield, we visited several hot spots where you thought you could smell the gunpowder in the air.
The plantation was occupied by both the Colonial and British troops. British generals Clinton and Cornwallis used it as a staging area before sacking Charleston. The home features the oldest hand carved plaster ceilings in the US. A Drayton family growth chart spanning more than 200 years.
Checked into the historic Wentworth Mansion and promptly took a nap in the 18th century old room. The Wentworth Mansion, built in 1886 as a private residence for the wealthy cotton merchant Francis Silas Rodgers, invites guests to enjoy the preserved opulence of America’s Gilded Age. The inn’s 21 guestrooms and suites feature antique furnishings, carved marble fireplaces, and oversized whirlpool tubs. The Mansion…
#49: Complete 10 nagging home repairs Stabilized the pool equipment gate and reattached the latch. Exciting stuff.
Hoping for something akin to Liar’s Poker or The Wolf of Wall Street, but Young Money is a rather bland inside look into first year investment bankers.
#71: Build an iPhone app. We finally took our website mobile. It can now be accessed by smart phone or tablet.
#5 Prepare 12 meals at home A rainy night means burgers Bobby Flay style.
Six classes in and even the basic steps like this one are really hard to get. Tango isn’t choreographed, but looks like it when mastered. Every move comes from the man. When you know what you’re doing, a man should be able to lead any woman (who is a tango dancer) on the floor and dance an entire routine without ever speaking. If I…
#82: Eat at Dan Tana’s This place hasn’t change since Sinatra made it his local haunt.
#39. Eat at Jose Andres’ secret Cosmo restaurant After reserving over two months in advance, we finally got a place at the ten seat “secret” restaurant. The menu reflects the chef’s journey through Spain. It was well worth the wait.
February in Vegas.