Air Fried Branzino

The kids were the first to jump on the air frying trend, but we finally got one. So far, Sonia has made fries, reheated soggy pizza to crispy perfection, and even used it to make her lechon. Tonight, I air fried a couple of Branzinos.

After cleaning them, I scored them, then made a marinade paste of oregano, salt, pepper, and a Korean chili mix.

Rubbed and stuffed the mix.

A little flour and lemon.

Air fried for 30min.

Paired with some Spanish rice. Two thumbs up.