#56 Done

#56: Eat at a top 100 restaurant in the world

The 17 course meal with wine pairing at Saison was certainly the most expensive meal I have ever had, but it actually managed to rank in my top three dining experiences, number one in the US. Sonia told the waiter that the only thing she was unwilling to try was the Uni (pictured above), but after a little back and forth she relented. It turned out to be our favorite dish of the night.