The Secret Beef Restaurant

It’s been said to be the most exclusive restaurant in LA. The only way to get a reservation at Totoraku is to have Chef’s phone number. We were fortunate enough to be invited by Anna, one of our buyers, who is currently being wooed by a boy with the digits. The chef, Kaz Oyama, is considered the king of beef. Almost everything served (there is no menu) is beef, cooked or raw. It was truly a great meal.