Posted on March 30, 2014
It’s been said to be the most exclusive restaurant in LA. The only way to get a reservation at Totoraku is to have Chef’s phone number. We were fortunate enough to be invited by Anna, one of our buyers, who is currently being wooed by a boy with the digits. The chef, Kaz Oyama, is considered the king of beef. Almost everything served (there is no menu) is beef, cooked or raw. It was truly a great meal.
Posted on March 23, 2014
As I have said before, chefs are our rock stars and tonight we got to hang with some good ones at the All Star Chef Classic. The legendary Roy Choi who is credited with the gourmet food truck revolution was a highlight, as was Donald Link whose New Orleans restaurant, Couchon, is one of my favorites.
Posted on March 22, 2014
33. See Five Bar Bands
He’s not what he used to be, but Michael McDonald in a bar was worth the price of admission.
Posted on March 17, 2014
Posted on March 17, 2014
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Posted on March 13, 2014
Checked into the historic Wentworth Mansion and promptly took a nap in the 18th century old room.
The Wentworth Mansion, built in 1886 as a private residence for the wealthy cotton merchant Francis Silas Rodgers, invites guests to enjoy the preserved opulence of America’s Gilded Age. The inn’s 21 guestrooms and suites feature antique furnishings, carved marble fireplaces, and oversized whirlpool tubs. The Mansion is located in Historic Downtown Charleston; antique and specialty shops, historic attractions and art galleries are within walking distance.
Posted on March 12, 2014
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Posted on March 1, 2014