Lechon. This will be the name of my future hole in the wall if I have one. I’ve been thinking of making this sandwich for some time now. The heart and soul of it is Sonia’s Lechon. It’s a family recipe. But it wasn’t until we went to Spain and ate suckling pig at the world’s oldest restaurant did I start to thing about creating this sandwich. Rome was the final inspiration. The porchetta sandwich is Rome’s street food. So, with Puerto Rico, Spain and Rome as my inspiration, I present to you my perfect sandwich. Lechon. Sweet Pepper Relish. Crispy Onion. Cilantro. Crispy skin on top. Soft roll.
I must show this to Pierre!! Bon apetit!
Tom just called you an a$$hole. Seems harsh, but he said you knew how much he liked the lechon at Thanksgiving, so this is really just mean.
Tell him there is so much left over I could bathe in it. In fact I will.