#93 done.  After a quick trip to the office on a 85 degree Saturday, we finally decided to try the exotic sausage house, Wurstküche, located in the historic downtown arts district.  Once I saw the menu, I knew it was now or never for #93.  I chose the Rattlesnake & Rabbit sausage, mainly for the irony.  Paired with a german wheat beer and Belgian fries, it was actually quite good. Tasted like chicken. 

The circle of life.

Rattlesnake eats Rabbit.

Man cooks Rattlesnake that ate Rabbit.

Man eats Rattlesnake & Rabbit.